Like almost every computer user today, I sometimes struggle to get all the updates to the software titles that I use on my computers, let alone find out about new software. There are many software repositories available online, but sadly, they are mostly for the Windows platform, and that is not too helpful for me, being an Apple user (my wife and I are both Apple users). But there is one that I have found to be helpful, well organized and current and that site is VersionTracker.
VersionTracker provides a list-type interface, as well as separate tabs for Windows, OS X, iPhone and the Palm OS.
If you use any of these software platform and didn't know about Version Tracker, head over right now. You'll be glad you did.
Monday, July 27, 2009
Wednesday, July 22, 2009
Online Tools review: Block Posters
Have you ever wanted to create a wall-sized print of an image? It's not such a complicated feat using software like Photoshop, but it is not necessarily an easy task either. As I was searching for a solution to this problem, I stumbled upon Block Posters, a free online tool that promises to "create any size wall poster from any size image". A rather bold boast, but from my experience so far, I have been very impressed. An easy to use interface, enough options to create your poster the way you want, in all, a really great tool.
Go take a look for yourself, upload an image and print out a large poster; I'm sure you'll appreciate the ease of use immediately.
Go take a look for yourself, upload an image and print out a large poster; I'm sure you'll appreciate the ease of use immediately.
Tuesday, July 21, 2009
RAIS Woodstoves
When I was younger and living at home, we lived in a beautiful house in Markham, Ontario. Since my father had decided to remodel the house, one of the elements he wanted was a wood stove. A fireplace would simply not do, as my father was raised in the country, where fire was all important for heating during the winter. It was during that time that he learned that a fireplace was mostly a decorative home element rather than a true source of heat. With a wood stove, the closed combustion chamber and the heavy mass of metal that make up the stove structure increase the efficiency of any wood burned within by capturing and releasing heat over time.
When most people think of a wood stove, the image of a small, black, horizontal, front-loading stove comes to mind. But these types of stoves are what I refer to as the basement stove; it works well enough, but it sure isn't pretty to look at, so might as well hide it in the basement! Well that is not the type of stove my father wanted. He told me about a stove he had seen in an old home, a vertical design, covered in enamel, with front and top loading. I had never seen anything of the sort, but lo and behold, my father returned home one evening with a receipt for delivery for the stove he wanted, the Petit Godin cast iron wood stove:
Although Godin stoves are no longer made, it is possible to find them through specialized dealers and other sources, including antique stores! Although I always found that little stove very nice, it just didn't appeal to me aesthetically. I prefer cleaner design, with less clutter and decoration, but higher manufacturing quality and more efficient functionality. My research led me to discover RAIS, a Danish company that designs and manufactures wood stoves in several different models based on the original RAIS wood stove, designed by the architect Bent Falk in 1970. He took on the challenge of designing an environmentally-friendly series of “green” homes that made use of effective fireplaces. For his designs, he was awarded the Danish Design Award that year for his stove, the RAIS 1.
Some of the models offered include several freestanding soapstone wood stoves. Yes, the same type of stone used in Inuit carving! Soapstone has many advantages to offer from a heating perspective. It is quite dense and retains heat long after the fire has died down. It radiates that heat in a gradual and diffuse manner, avoiding unnecessary hot areas in the room. It allows for the construction of smaller wood stoves that maintain very high thermal efficiency.
If you are looking for a new fireplace, whether a freestanding model or an insert, with or without soapstone, head over to RAIS and take a look at what they offer.
When most people think of a wood stove, the image of a small, black, horizontal, front-loading stove comes to mind. But these types of stoves are what I refer to as the basement stove; it works well enough, but it sure isn't pretty to look at, so might as well hide it in the basement! Well that is not the type of stove my father wanted. He told me about a stove he had seen in an old home, a vertical design, covered in enamel, with front and top loading. I had never seen anything of the sort, but lo and behold, my father returned home one evening with a receipt for delivery for the stove he wanted, the Petit Godin cast iron wood stove:
Although Godin stoves are no longer made, it is possible to find them through specialized dealers and other sources, including antique stores! Although I always found that little stove very nice, it just didn't appeal to me aesthetically. I prefer cleaner design, with less clutter and decoration, but higher manufacturing quality and more efficient functionality. My research led me to discover RAIS, a Danish company that designs and manufactures wood stoves in several different models based on the original RAIS wood stove, designed by the architect Bent Falk in 1970. He took on the challenge of designing an environmentally-friendly series of “green” homes that made use of effective fireplaces. For his designs, he was awarded the Danish Design Award that year for his stove, the RAIS 1.
Some of the models offered include several freestanding soapstone wood stoves. Yes, the same type of stone used in Inuit carving! Soapstone has many advantages to offer from a heating perspective. It is quite dense and retains heat long after the fire has died down. It radiates that heat in a gradual and diffuse manner, avoiding unnecessary hot areas in the room. It allows for the construction of smaller wood stoves that maintain very high thermal efficiency.
If you are looking for a new fireplace, whether a freestanding model or an insert, with or without soapstone, head over to RAIS and take a look at what they offer.
Monday, July 20, 2009
A fantastic first anniversary dinner
Yesterday was my first wedding anniversary, and I decided to treat my wife to a five star meal. We settled on Le Baccara, one of the restaurants at the Casino Lac Lemay, in Gatineau. Seeing as we had a reservation for 18h30, on a Sunday evening, we were the very first patrons to arrive, and received what we considered the best table in the house, with a fantastic view of the Ottawa skyline. It is not the first time that my wife and I visited this restaurant, and our previous experience was good enough to warrant a second visit. Le Baccara is a five-diamond establishment, and has maintained this rating since its opening several years ago.
Like many fine dining establishments, the menu is limited and seasonal, but wide-ranging enough in flavour experiences to suit almost every palate. We began our meal with some fantastic little amuse-gueules, including some Gruyere tuiles, with carraway seeds and some delicately flavoured crab and lobster bread. As I was finishing the freshly roasted almonds and walnuts , our waiter arrived with a another amuse-gueule, this time, a slice of cold marinated beef served over a slaw of root vegetables and drizzled with a herbed oil. The beef was quite good, with a great texture and flavour courtesy of its delicious peppercorn crust.
Next were the appetizers. Elena, my wife, had selected the Tartare of bison from la Petite-Nation with ewe's cheese and truffles, quail egg tempura with raspberry vinaigrette. The presentation was quite lovely, with the bison and ewe's cheese mixed together and served in a small tower, ringed with the rasberry vinaigrette. Bison has a delicate flavour when raw, and we both found that the dish might have been better with a stronger tasting cheese, perhaps even a goat cheese. I also found that the vinaigrette was perhaps a little too strong for the mildness of the bison, and I might personally have reduced it with champagne so as to reduce the acidic properties of the rasberries.
One the other hand, my Terrine of duck foie gras on a thin slice of grilled gingerbread quatre quart served with ginger and rhubarb sherbet was phenomenal. The combination of the sweet crunchiness of the quatre quart was wonderful with the rich, smooth and mild flavour of the foie gras. But what really made this dish standout was the absolutely amazing ginger and rhubarb sherbet, with a beautiful taste that clearly completed this dish. I commented to our waiter on the brilliance of the sherbet's flavour combination and he promptly returned with a small bowl of it, along with two spoons, and a smile, compliments of the chef.
Once we were done, our plates were removed and we waited for the main course. Elena loves seafood, and selected the Seared red tuna in a crisp roll, warm asparagus and artichoke salad, eggplant caviar with asparagus and walnut oil vinaigrette while I opted for the Fresh loin of lamb from la Petite-Nation with confit vegetables, fingerling potatoes and chanterelle mushroom fricassée, watercress with lemon and virgin olive oil vinaigrette. Our plates arrived quickly arrived and we began to eat. Suffice it to say that although both dishes were quite nice, I believe that my lamb was truly the better of the two. It was perfectly done, and flavourful, served over the fingerling potatoes and surrounded by the chanterelles and jus. Elena's dish was also beautifully presented, although milder in taste in comparison to mine. We slowly finished our plates and when we were finally done, our waiter returned to remove our plates and leave us the desert menus.
At this point, we were both quite contented and chose to skip desert and simply have an espresso to finish our meal. By this time, the restaurant had several customers, and as the peaceful ambiance was now disrupted by the sound of too many conversations, we settled the bill and we returned home.
A great anniversary meal in an excellent restaurant that provided outstanding service and quality once again. If you are in the region and would like to have an excellent meal, make reservations at Le Baccara, and I am certain you will not regret it at all.
Like many fine dining establishments, the menu is limited and seasonal, but wide-ranging enough in flavour experiences to suit almost every palate. We began our meal with some fantastic little amuse-gueules, including some Gruyere tuiles, with carraway seeds and some delicately flavoured crab and lobster bread. As I was finishing the freshly roasted almonds and walnuts , our waiter arrived with a another amuse-gueule, this time, a slice of cold marinated beef served over a slaw of root vegetables and drizzled with a herbed oil. The beef was quite good, with a great texture and flavour courtesy of its delicious peppercorn crust.
Next were the appetizers. Elena, my wife, had selected the Tartare of bison from la Petite-Nation with ewe's cheese and truffles, quail egg tempura with raspberry vinaigrette. The presentation was quite lovely, with the bison and ewe's cheese mixed together and served in a small tower, ringed with the rasberry vinaigrette. Bison has a delicate flavour when raw, and we both found that the dish might have been better with a stronger tasting cheese, perhaps even a goat cheese. I also found that the vinaigrette was perhaps a little too strong for the mildness of the bison, and I might personally have reduced it with champagne so as to reduce the acidic properties of the rasberries.
One the other hand, my Terrine of duck foie gras on a thin slice of grilled gingerbread quatre quart served with ginger and rhubarb sherbet was phenomenal. The combination of the sweet crunchiness of the quatre quart was wonderful with the rich, smooth and mild flavour of the foie gras. But what really made this dish standout was the absolutely amazing ginger and rhubarb sherbet, with a beautiful taste that clearly completed this dish. I commented to our waiter on the brilliance of the sherbet's flavour combination and he promptly returned with a small bowl of it, along with two spoons, and a smile, compliments of the chef.
Once we were done, our plates were removed and we waited for the main course. Elena loves seafood, and selected the Seared red tuna in a crisp roll, warm asparagus and artichoke salad, eggplant caviar with asparagus and walnut oil vinaigrette while I opted for the Fresh loin of lamb from la Petite-Nation with confit vegetables, fingerling potatoes and chanterelle mushroom fricassée, watercress with lemon and virgin olive oil vinaigrette. Our plates arrived quickly arrived and we began to eat. Suffice it to say that although both dishes were quite nice, I believe that my lamb was truly the better of the two. It was perfectly done, and flavourful, served over the fingerling potatoes and surrounded by the chanterelles and jus. Elena's dish was also beautifully presented, although milder in taste in comparison to mine. We slowly finished our plates and when we were finally done, our waiter returned to remove our plates and leave us the desert menus.
At this point, we were both quite contented and chose to skip desert and simply have an espresso to finish our meal. By this time, the restaurant had several customers, and as the peaceful ambiance was now disrupted by the sound of too many conversations, we settled the bill and we returned home.
A great anniversary meal in an excellent restaurant that provided outstanding service and quality once again. If you are in the region and would like to have an excellent meal, make reservations at Le Baccara, and I am certain you will not regret it at all.
Pick of the week: Strobist
I've been an amateur photographer for almost 20 years now, and the one thing that I've discovered is that as a photographer, one is always learning. Whether learning new techniques, or revisiting something that hasn't been done in a while, there is something new each and every day. And with the digital revolution that has taken place, there is an entire new chapter to the art of taking pictures.
During my quest to learn more about flash photography, I came upon what I consider to be the most advanced amateur flash photography web site, Strobist. The site describes itself as being about one thing and one thing only: "learning how to use off-camera flash with your DSLR to take your photos to the next level. Or the next ten levels". Quite a bold statement, but with over 1000 articles on using lighting to improve your photography is no small achievement.
If you are into photography, do yourself a favour and head over to Strobist and learn something new today!
During my quest to learn more about flash photography, I came upon what I consider to be the most advanced amateur flash photography web site, Strobist. The site describes itself as being about one thing and one thing only: "learning how to use off-camera flash with your DSLR to take your photos to the next level. Or the next ten levels". Quite a bold statement, but with over 1000 articles on using lighting to improve your photography is no small achievement.
If you are into photography, do yourself a favour and head over to Strobist and learn something new today!
Saturday, July 18, 2009
A new way to look at mobile homes
My wife and I are hoping to move into a home one day, but we both feel that the quality of most homes today leaves a lot to be desired. Spurred by a belief in self-sustainability, environmental friendliness and value, we are looking at home builders that provide these types of features in their design.
One company that caught our eye is the Canadian design firm, Sustain, that provides numerous designs based around a mobile platform. As such, many of their homes are classified as mobile, and may bypass several issues involved in typical residential construction, such as foundations and more. We have known about this company for a while now, and I've even posted some information about the MiniHome Solo, but we wanted to make sure that they would stay in the business and actually build some of the great concepts they came up with. It is nice to see that they have continued the premise of building on a mobile platform. One great advantage of such a design includes the possibility of moving the entire home to another location, which can be an attractive option.
The model above, called the MiniHome Solo, is a bit on the small side, but is fantastically appointed and one of the greenest and most eco-friendly homes available for production today. Take a look here for a gallery of images. And Sustain is expanding and improving, in more ways than one:
Many of the newer designs are based on the experiences learned with previous models and most of the designs share some common ideas, such as external materials that do not require any maintenance or painting, low power consumption and more.
Head on over to their website and take a look a what they've got to offer. So far, we have been pretty impressed and will inquire to get more information.
One company that caught our eye is the Canadian design firm, Sustain, that provides numerous designs based around a mobile platform. As such, many of their homes are classified as mobile, and may bypass several issues involved in typical residential construction, such as foundations and more. We have known about this company for a while now, and I've even posted some information about the MiniHome Solo, but we wanted to make sure that they would stay in the business and actually build some of the great concepts they came up with. It is nice to see that they have continued the premise of building on a mobile platform. One great advantage of such a design includes the possibility of moving the entire home to another location, which can be an attractive option.
The model above, called the MiniHome Solo, is a bit on the small side, but is fantastically appointed and one of the greenest and most eco-friendly homes available for production today. Take a look here for a gallery of images. And Sustain is expanding and improving, in more ways than one:
Many of the newer designs are based on the experiences learned with previous models and most of the designs share some common ideas, such as external materials that do not require any maintenance or painting, low power consumption and more.Head on over to their website and take a look a what they've got to offer. So far, we have been pretty impressed and will inquire to get more information.
Friday, July 17, 2009
Kidrobot Futurama Series 1
I am a huge fan of Matt Groening's Futurama, and since my wife and I have been collecting vinyl toys for a while now, you can imagine how happy I was to find out that Kidrobot and Groening were teaming up once again to create a series of Futurama vinyl toys.
The series will be a blind box assortment, and will comprise a total of 12 figures, with 2 chase figures to boot. Each figure will be retailing for $8.95 USD and will release on August 13th, 2009.
From one of the pictures I've been able to find, it's been determined that the series will include the following figures:
- The Devil robot
- Nibbler
- Leela
- Morgo
- Zapp Brannigan
- Mom
- Fry
- Bender
- Lrrr
- Dr.Zoidberg
and what looks to be Hermes and Hypnotoad (all hail Hypnotoad) as the chase figures. I can't wait to see them for myself!
The series will be a blind box assortment, and will comprise a total of 12 figures, with 2 chase figures to boot. Each figure will be retailing for $8.95 USD and will release on August 13th, 2009.
From one of the pictures I've been able to find, it's been determined that the series will include the following figures:
- The Devil robot
- Nibbler
- Leela
- Morgo
- Zapp Brannigan
- Mom
- Fry
- Bender
- Lrrr
- Dr.Zoidberg
and what looks to be Hermes and Hypnotoad (all hail Hypnotoad) as the chase figures. I can't wait to see them for myself!
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